Meet Our Chefs
Three culinary professionals bringing European mastery, nutritional science, and performance wellness to every plate
Chef Michael Smerda
Founder & Executive Chef
With over 30 years of culinary excellence spanning Michelin-starred kitchens in Germany and premier venues across Miami, Chef Michael brings European mastery and cutting-edge innovation to every creation. His career has taken him from Munich’s finest establishments to Netflix and Food Network, where his approach to modern gastronomy—including pioneering work in 3D food printing—has captured international attention.
A graduate of the prestigious Kermes Institute in Munich, Chef Michael’s philosophy is simple: tradition meets tomorrow. He has built his reputation on precision, creativity, and a relentless pursuit of culinary innovation, serving everyone from private families to royalty, celebrities, and corporate leaders.
As founder of Chef’s Ink, he leads with vision and decades of refined technique, ensuring every dish tells a story of craftsmanship, heritage, and forward-thinking excellence.
⦁ Master's Degree, Kermes Institute, Munich
⦁ Michelin-Starred Restaurant Background
⦁ Published Author: Kitchen Science Fiction
⦁ Featured on Netflix & Food Network
⦁ 3D Food Printing & Culinary Innovation
Chef Marjorie
Co-Owner & Certified Nutritionist
Chef Marjorie is a certified nutritionist and professional chef with over a decade of experience creating refined, health-conscious culinary experiences that never compromise on flavor. Her work bridges the gap between practical nutrition and elevated cooking—designed to support wellness, lifestyle goals, and everyday living with elegance and intention.
As co-owner of Chef’s Ink, Marjorie has built lasting relationships with discerning private clients, including high-profile families who trust her discretion, adaptability, and meticulous attention to detail. Her menus are deeply personalized—thoughtfully tailored to dietary needs, cultural preferences, and individual wellness goals—while maintaining consistency, sophistication, and visual beauty.
Whether crafting daily meal plans, designing event menus, or managing long-term private engagements, Chef Marjorie brings calm leadership, precision, and a holistic understanding of how food impacts health, energy, and quality of life.
⦁ Certified Nutritionist & Dietary Specialist
⦁ Wellness-Focused Culinary Design
⦁ Private Family & High-Profile Client Experience
⦁ Personalized Menu Development
⦁ Co-Owner, Chef's Ink
Chef Marco Grasso
Executive Chef & Performance Nutrition Specialist
Born in Italy and shaped by 15 years of international culinary experience, Chef Marco Grasso brings global expertise, technical precision, and a passion for high-performance nutrition to every plate. His culinary journey has taken him across continents—from opening and managing restaurants in Mexico and Spain to now specializing in exclusive private dining and personalized meal prep for Miami’s most discerning clientele.
Chef Marco’s style is defined by bold, vibrant flavors drawn from Asian, Mediterranean, and Latin cuisines, combined with a deep understanding of nutrition science. At just 31, his entrepreneurial spirit and refined technique have made him a trusted chef for athletes, fitness enthusiasts, and health-conscious clients seeking flavorful meals that fuel active lifestyles without sacrifice.
Whether crafting intimate private dinners, curating bespoke event menus, or designing performance-driven meal plans, Chef Marco transforms every experience into a memorable fusion of flavor, aesthetics, and intentional nutrition.
⦁ 15+ Years International Culinary Experience
⦁ Asian, Mediterranean & Latin Cuisine Specialist
⦁ Performance Nutrition & Athlete Meal Planning
⦁ Restaurant Owner & Entrepreneur
⦁ Private Dining & Event Curation